Janani Mohanakrishnan
Contributing Writer
Janani Mohanakrishnan - Janani Mohanakrishnan
I'm Janani, a fun-loving citizen of the world!
My educational background is in science and engineering. I balance my technical career with creative pursuits like cooking, photography, and fiction writing. I'm an avid reader and writer, and having been doing both since a very early age. Some subjects that I find interesting include science, politics, cooking, travel, and fiction. I love sharing my ideas and experiences with interested audiences. I hope you find my articles enjoyable and applicable. Please feel free to offer suggestions for improvement!
Latest Articles
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Simple South Indian: Savory White Peas Curry with Rice Upma
Satisfy your carbohydrate and protein cravings with this healthy vegetarian dish brought to you from the southern shores of India.
Feb 10, 2012
- Janani Mohanakrishnan
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Angel hair pasta with black chickpeas and fenugreek leaves
A novel vegetarian pasta dish that is tasty, nutritious, and very easy to prepare.
Sep 10, 2011
- Janani Mohanakrishnan
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Simple South Indian Tiffin: Pesaratu with Spicy Tomato Chutney
Tap into the nutritional benefits of lentils with Pesaratu, an exotic and tasty South Indian vegetarian pancake.
Aug 6, 2011
- Janani Mohanakrishnan
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Simple South Indian Tiffin: Aval Upma and Bread Upma
Enhance your culinary capabilities with these easy-to-prepare, healthy, and tasty South Indian vegetarian upma dishes.
Jun 14, 2011
- Janani Mohanakrishnan
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Insider Pick: 5 Recommended Places to Eat in Brisbane, Australia
A pick of 5 places to eat in the Brisbane Area that are local favorites but may not be well-known to visitors.
Dec 8, 2010
- Janani Mohanakrishnan
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Semolina Vermicelli in Savory Yogurt Sauce
A unique South Indian vegetarian dish fusing the delicate flavors of vermicelli, green chili, raisins and cashewnuts, with the creamy smoothness of yogurt.
Nov 9, 2010
- Janani Mohanakrishnan
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